MEAT RETAIL SALES
WHAT WE DO
We slaughter one day a week, the other four days are spent cutting & packaging customers’ animals to their specifications.
GROUND BEEF IS HERE…
After running out of ground beef last week due to health scare, we now have fresh 100% Rawlins County raised and....
Please have livestock here between
Assure you leave cutting orders when livestock is brought in
WE ARE INSPECTED BY:
WHAT OUR CLIENTS HAVE TO SAY…
These below are some reviews from our clients. ➱ More Reviews
VISIT OUR FACILITY TODAY!
Credit Cards Accepted
Ben-Lee Processing, Inc. in Atwood, Kansas
is one of the last processors to use a film with a butcher wrap paper as overwrap on the meat cuts, using a bag to package most ground products.
Hours: Monday-Friday: 7am - 12pm & 1pm – 5:30pm Saturday: 8am - 12pm