Who We Are
Ben-Lee Processing, Inc. is a trusted USDA-inspected meat processing family owned facility located in Atwood, Kansas, proudly serving local farmers, ranchers, hunters, and families throughout Northwest Kansas and surrounding areas. We specialize in custom meat processing, offering professional slaughtering, cutting, wrapping, and sharp-freezing services for beef, pork, and lamb.
Our experienced team produces a wide variety of specialty meats, including:
- Homemade Sausage
- Jerky
- Meat Sticks
- Dried Beef
- Ring Bologna
- Bacon
- Ham
- Pork Chops
- Pork Burgers
- Smoked Turkeys
Whether you are a rancher looking for reliable livestock processing or a customer searching for premium locally processed meats, Ben-Lee Processing, Inc. is committed to quality meats, food safety, and exceptional customer service. Many of our meat products are available for custom orders as well as retail purchase by the pound for the general public.
What We Do
At Ben-Lee Processing, Inc., we are committed to providing high-quality custom meat-processing services with superior meat-preservation techniques. We dedicate one day each week to livestock slaughter, while the remaining four days are focused on expertly cutting, packaging, and preparing customer orders to their exact specifications.
Our experienced team takes pride in delivering premium custom beef, pork, and lamb processing services for customers throughout Kansas and the surrounding region.
Ben-Lee Processing, Inc. remains one of the few meat processors that still uses traditional butcher wrap paper with protective film overwrap for meat cuts, along with bagged packaging for most ground meat products. This time-tested packaging method helps preserve freshness, prevent freezer burn, and maintain long-term quality in your freezer.
Many of our customers have shared that their steaks and roasts remain in excellent condition even after several years in frozen storage. While we recommend enjoying your meat much sooner for optimal flavor and texture, this speaks to the durability and effectiveness of our professional meat packaging process.
To maximize tenderness and flavor, our beef is dry-aged for up to fourteen days following slaughter. Pork, however, is processed and packaged as quickly as possible, since pork does not benefit from the aging process. Pork products undergo our smoking and curing procedures to create flavorful bacon, ham, smoked meats, and specialty pork products.
In most cases, pork orders are fully processed, smoked, packaged, and ready for your freezer within one week of delivery to our facility. At Ben-Lee Processing Inc., we take pride in delivering quality custom meat processing, dependable turnaround times, and products families can enjoy with confidence.
Our Story
About Ben-Lee Processing, Inc.
Ben-Lee Processing, Inc. has been a trusted name in custom meat processing in Northwest Kansas for over 100 years. Originally established in 1975, the facility was created to provide reliable livestock processing services for local farmers, ranchers, hunters, and families.
In 1978, Ben and Lee Spiers purchased the business and expanded its reputation for quality meat processing and award-winning specialty products, including jerky, summer sausage, dried beef, and ring bologna. Their commitment to craftsmanship and customer service helped make Ben-Lee Processing a respected name throughout Kansas and surrounding communities.
Tom and Kathy Carroll joined the company in 1985, bringing years of meat processing experience from facilities across Kansas and Oklahoma. After working alongside the Spiers family for a decade, they purchased the business in 1995 and proudly continued operating under the trusted Ben-Lee Processing name.
Today, Ben-Lee Processing remains a family-owned and operated USDA-inspected meat processing facility in Atwood, Kansas. Tom and Kathy work alongside their children—Jason, Jess—to continue providing high-quality custom processing for beef, pork, lamb, wild game, and specialty smoked meats.
With multiple generations involved, Ben-Lee Processing continues its tradition of quality craftsmanship, family values, and dependable meat processing services for customers across Kansas and neighboring states.
BEN-LEE PROCESSING, INC.
We process your meat the way you want it!
12783 Hwy. 25 Atwood, KS 67730
Tel: (785) 626-3732 | email: kathy@benleemeatprocessing.com
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