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- Bacon
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- Steaks
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- Ham Steaks
Our whole and half pork supplier has been supplying us since 2000. This is evidence that these producers are providing us with a quality, consistent product.
Click on the following link to submit your pork cutting
instructions online: Pork Processing Form >
• Bacon
• Country Style Ribs
• Fresh Side
• Ground Pork
• Ham Hocks
• Ham-Bone In
• Ham-Boneless
• Ham-Boneless – Sandwich Sliced
• Ham Steak
• Pork Burgers (approx. 5¢ box)
• Country Style Ribs
• Fresh Side
• Ground Pork
• Ham Hocks
• Ham-Bone In
• Ham-Boneless
• Ham-Boneless – Sandwich Sliced
• Ham Steak
• Pork Burgers (approx. 5¢ box)
• Pork Chops (4 pkg.)
• Pork Chops (Grilling) (2 pkg.)
• Pork Chops SMOKED (4 pkg.)
• Pork Cutlets (4 pkg.)
• Pork Roast – Loin (Boneless)
• Pork Roast – Shoulder
• Pork Shoulder Steak
• Sausage (approx. 1 1/2¢ pkg)
• Sausage Patties (approx. 5¢ box)
• Pork Chops (Grilling) (2 pkg.)
• Pork Chops SMOKED (4 pkg.)
• Pork Cutlets (4 pkg.)
• Pork Roast – Loin (Boneless)
• Pork Roast – Shoulder
• Pork Shoulder Steak
• Sausage (approx. 1 1/2¢ pkg)
• Sausage Patties (approx. 5¢ box)
• Spare Ribs
Other cuts available on request.
BEN-LEE PROCESSING, INC.
We process your meat the way you want it!
12783 Hwy. 25 Atwood, KS 67730
Tel: (785) 626-3732 | email: kathy@benleemeatprocessing.com