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
Our whole and half pork supplier has been supplying us since 2000. This is evidence that these producers are providing us with a quality, consistent product.
Click on the following link to submit your pork cutting
instructions online: Pork Processing Form >
Bacon • Country Style Ribs • Fresh Side • Ground Pork • Ham Hocks • Ham-Bone In • Ham-Boneless • Ham-Boneless – Sandwich Sliced • Ham Steak • Pork Burgers (approx. 5 lb. box)
Pork Chops (4 pkg.) • Pork Chops (Grilling) (2 pkg.) • Pork Chops SMOKED (4 pkg.) • Pork Cutlets (4 pkg.) • Pork Roast – Loin (Boneless) • Pork Roast – Shoulder • Pork Shoulder Steak • Sausage (approx. 1 1/2 lb. pkg) • Sausage Patties (approx. 5 lb. box) • Spare Ribs
Other cuts available on request.
Beef Retail Sales | Pork Retail Sales | Specialty Meats | Beef Processing | Pork Processing | About | Careers | Contact
BEN-LEE PROCESSING, INC.
We process your meat the way you want it!
12783 Hwy. 25 Atwood, KS 67730
Tel: (785) 626-3732 | email: kathy@benleemeatprocessing.com